Interested in getting dark, rich garden soil without chemical fertilizers, expensive additives, smelly compost piles, or back breaking labor? Looking for a convenient way to easily compost all of your kitchen scraps indoors instead of sending them off to a landfill or trudging outside to a large compost pile?
Kitchen Composting Made Easy with Bokashi
Now indoor kitchen composting is made easy with Bio Bokashi’s compost system. Learn how easy Bokashi composting is, how it works, steps to get started, tips for successful gardening, and enjoy the benefits of easy home composting today!
Need more reasons to try us out? Bokashi testimonials give you a flavor of why this method of home composting is growing year over year and becoming increasingly popular in the United States and around the world!
What is Bokashi Composting?
Employing beneficial microorganisms, Bokashi composting is a chemical-free, sustainable, and economical way to break down organic compounds into the vital nutrients needed by living plants. Using a natural method of plant nutrition means no harmful chemicals or destruction of soil life, but rather more healthy, robust, and balanced gardens, lawns, and yards.
Unlike conventional compost piles with their long processing time, square footage requirements and inability to accept non-plant based organic material, Bokashi makes it easy to have a kitchen composter without the smells, pests, and need for a huge space, all while providing maximum flexibility.
How Do I Get Started?
Getting started is easy! Follow Bio Bokashi’s step by step instructions to begin organic decomposition with an anaerobic fermentation process that is safe, clean, convenient and allows for more nutrients to be available for plant growth, disease prevention, and soil conditioning.
Toss aside the store-purchased fertilizers, conditioners, and inorganic treatments to discover the power of self-sustaining and earth friendly Bio Bokashi.